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Gala dinner
Asparagus mousse
wrapped in ham with a salad bouquet
Cream of carrot soup
Centre cutlet with a shallot red wine sauce
served with chanterelle mushroom risotto and cauliflower
For dessert
Chocolate mousse
served with fresh fruit
…For our younger guests
Cream of carrot soup
Roasted chicken breast
au jus and rice with peas
Chocolate mousse
served with fresh fruit
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